Fujiya Ramen is the result of a passion for Japanese cuisine and collaboration between father and son, Minoru and Zen Yoshida. Minoru worked for more than 40 years making delicious ramen in both Tokyo and its surrounding Japanese prefectures. When he began his business in Tokyo in the 1960’s, ramen at the time only cost $1.40. Minoru’s business has come very far as his dream of opening a ramen shop in America has finally come true. We hope you will enjoy our family’s authentic ramen every time you visit.